1

Lipoxygenase in fruits and vegetables: A review

Year:
2007
Language:
english
File:
PDF, 163 KB
english, 2007
4

The Use of Ultrasound and Combined Technologies in Food Preservation

Year:
2008
Language:
english
File:
PDF, 289 KB
english, 2008
10

Characterization of two commercial chitosans

Year:
2017
Language:
english
File:
PDF, 70 KB
english, 2017